Discover Peru through its world-famous cuisine!
Join our Peruvian Cooking Class in Cusco and learn to prepare authentic dishes under the guidance of a professional local chef. Whether you choose the morning class with market visit and lunch or the afternoon class with dinner, you’ll enjoy a hands-on culinary journey that blends flavor, history, and fun.
Peruvian gastronomy is a unique fusion of Andean ingredients, Spanish heritage, and Asian influence — and this experience lets you taste and create it for yourself.
Why book this tour?
✔️ Hands-on cooking workshop guided by a bilingual professional chef (English & Spanish).
✔️ Visit to San Pedro Market — discover exotic fruits, vegetables, spices, and local specialties.
✔️ Learn to prepare classic and modern Peruvian dishes like ceviche, quinoa risotto, alpaca tenderloin, and the national cocktail, the pisco sour.
✔️ Cozy, well-equipped kitchen in a colonial house in Cusco.
✔️ Small groups (2–8 participants) for a personal and interactive experience.
✔️ Vegetarian options available.
Ready to cook, taste, and enjoy Peru?
Book your Peruvian Cooking Class today or contact us with your questions — we’ll make sure your culinary experience is unforgettable.
Overview
- Price: USD 69 per person (shared group service)
- Private class available (see below)
- Duration: ±4 hours
- Sessions: Morning (10:00–14:00, includes lunch) / Afternoon (15:00–19:00, includes dinner)
- Group size: Min. 2 – Max. 8 participants
- Language: English & Spanish
Program
- Meet your chef in Cusco and walk together to San Pedro Market. Explore the colorful stalls, sample local fruits, and shop for fresh ingredients.
- Head to a charming colonial house with a professional kitchen. Under the chef’s guidance, prepare a multi-course Peruvian menu.
- Shake your own pisco sour and learn the story of Peru’s national cocktail.
- Enjoy the meal together in the dining room with coffee or dessert.
- End the class with new cooking skills — and recipes to take home.
Sample Menu (varies by season)
- Aperitif: Passion Fruit Sour or Pisco Sour
- Starter: Classic ceviche (lunch) or Nikkei-style tiradito (dinner)
- Main: Quinoa risotto (lunch) or quinoa-crusted alpaca tenderloin (dinner)
- Dessert: Chirimoya & exotic fruit parfait
- Vegetarian options available
Expert local knowledge — decades of experience in sustainable tourism in Cusco;
