Dive into the delicious world of Peruvian chocolate with this hands-on workshop in Cusco
Guided by expert chocolatiers, you’ll learn to make your own artisanal pralines and mendiants using local cacao — from the bean to your own unique creations. A sweet cultural activity that blends taste, craft, and tradition, perfect for families, foodies, or anyone looking for a flavorful break from trekking.
Why Book This Tour?
✔️ Create your own handmade pralines and mendiants with authentic Peruvian cacao.
✔️ Learn the secrets of tempering, molding, and decorating fine chocolate.
✔️ Take home your creations — a delicious souvenir of your time in Cusco.
✔️ Fun, interactive activity suitable for couples, families, and groups.
✔️ Sustainable experience: supports local cacao farmers and artisan chocolate production.
Ready to sweeten your stay in Cusco?
Book your Chocolate Workshop – Pralines & Mendiants today, or contact us with your questions. We’ll make sure your experience is as smooth as the chocolate you create!
Overview
- Price: USD 45 per person
- Duration: ~2.5 hours
- Schedule: Morning or afternoon sessions available
- Difficulty: Easy – suitable for all ages
Program
- Welcome at the chocolate atelier in central Cusco and introduction to Peruvian cacao.
- Learn the process of tempering chocolate — the key to smooth and glossy results.
- Step-by-step guidance in preparing mendiants (thin chocolate rounds topped with nuts and dried fruits).
- Craft your own filled pralines using different molds, fillings, and decorations.
- Package your chocolates to take home or enjoy on the spot.
Expert local knowledge — decades of experience in sustainable tourism in Cusco;
