Culinary Experiences — Taste the Soul of Peru
Peru is one of the world’s great culinary destinations.
From highland potatoes to Amazonian herbs and coastal seafood, every region offers unique flavors shaped by history, landscape and tradition.
With Green Andes Travel, you won’t just taste Peru — you’ll experience it: in markets, kitchens, fields and festivals. Join us for hands-on culinary activities that bring you closer to the people and places behind every dish.
Top Culinary Tours
Join a fantastic cooking class in which you will learn about local ingredients and have a fantastic self-made dinner.
Visit a local market, learn to prepare classic Andean dishes, and enjoy a full meal with local drinks — a warm and flavorful cultural experience.
Tailor-Made Culinary Travel
Want to include food as a central part of your journey? We design trips that blend markets, tastings, cooking classes, street food, fine dining and regional specialties — all adjusted to your interests and comfort level.
Good to know
Cooking classes can be adapted to dietary preferences (vegetarian, vegan, gluten-free)
Many ingredients are native to Peru and used in ways that reflect ancient traditions
Tastings (like pisco, chocolate, coffee) are best booked in advance, especially in Lima and Cusco
Culinary experiences are available in all regions, especially Cusco, Lima, Paracas and Arequipa
Best season? Always — food is central to Peruvian culture year-round
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